- September 8, 2009
Voltage Serves Up a Dish for Gourmet Glasgow - September 3, 2009
V Ships New Website Sets Sail - August 20, 2009
Life Sucks at Voltage - April 29, 2009
40th Anniversary Rebrand for Sims Automatics - April 29, 2009
Voltage to Develop the New Which? Wills Website - March 18, 2009
Voltage Sail Through Three Way Pitch To Win Global Shipping Project - March 18, 2009
Barnett Waddingham LLP Rebrand - March 18, 2009
Voltage Secure Ongoing Contract with Which? Legal Service - March 18, 2009
Voltage Becomes Second Agency in Scotland to Install ProAd - March 18, 2009
Marketing Audits Can Revitalise Your Business During the Recession
- September 8, 2009
Voltage Serves Up a Dish for Gourmet Glasgow - September 3, 2009
V Ships New Website Sets Sail - August 20, 2009
Life Sucks at Voltage - April 29, 2009
40th Anniversary Rebrand for Sims Automatics - April 29, 2009
Voltage to Develop the New Which? Wills Website - March 18, 2009
Voltage Sail Through Three Way Pitch To Win Global Shipping Project - March 18, 2009
Barnett Waddingham LLP Rebrand - March 18, 2009
Voltage Secure Ongoing Contract with Which? Legal Service - March 18, 2009
Voltage Becomes Second Agency in Scotland to Install ProAd - March 18, 2009
Marketing Audits Can Revitalise Your Business During the Recession - March 18, 2009
Accura Health Arouses Interest in New Brand - March 18, 2009
We would like to congratulate the Lake of Menteith Hotel for scooping three industry awards in a week!
Voltage Serves Up a Dish for Gourmet Glasgow
September 8, 2009
Voltage achieved an impressive range of print, broadcast and online media coverage for the 7th Gourmet Glasgow event, which ran throughout August 2009.
Appointed by the Glasgow Restaurateurs Association to handle the entire PR for this prestigious annual event, the Voltage team secured widespread coverage on GMTV and STV and in The Herald, The Glaswegian, The List and the Evening Times as well as on various online news sites and foodie related blogs.
The team is now looking forward to working on future projects with the GRA and its member restaurants.